Monday, February 5, 2007

The Belmont Cafe Menu

Starters
Crab Cakes $13
Oven Baked Blue Crab with Herbs rolled in Panko Bread Crumbs served with a Spicy Cajun Crème
Ahi Tuna Tartare $13
Diced Fresh Ahi Tuna with Crispy Wontons and a Papaya Salsa
add Chopped Avocado $1
Sprout & Tofu Summer Rolls $10
Marinated Tofu, Seasonal Sprouts and Mint rolled in Rice Paper and served with a Citrus Thai Chili Sauce
Grilled Filet Skewers $12
Grilled Filet Marinated in Spices, Lime Juice and Garlic served with a Red Curry Peanut Sauce
BBQ Baby Back Ribs $12
Succulent Baby Back Ribs grilled to order and served with our own Tangy BBQ Sauce
Grilled Artichoke $10
Lightly brushed with Extra Virgin Olive Oil, grilled and served with an Herb Aioli
Golden Calamari $11
Dredged in Seasoned Flour then flash fried to a Golden Brown served with our Spicy Marinara
Beer Battered Fish n' Chips $12
Fresh Beer Battered Halibut fried Golden and served with Shoestring Fries, Malt Vinegar and Tartar Sauce
Grilled Shrimp Cocktail $12
Coated in our own Spicy Marinade then grilled and served with our Homemade Cocktail Sauce
Our Famous Mac & Cheese - $13
Blue Crab, Apple Wood Smoked Bacon,Scallions, Tomatoes, Smoked Mozzarella, Smoked Gouda, and Swiss Cheese
Classic Shrimp Cocktail - $12
Our Plump Shrimp served the Classic Chilled way with Homemade Cocktail Sauce and Lemon
Snow Crab Legs - $14
A pound of Sweet Snow Crab Legs steamed and served with Drawn Butter and Lemon

Salads
The Wedge - $11
Fresh Wedge of Iceberg Lettuce with Homemade Blue Cheese Dressing, Tomatoes, Blackened Walnuts and Onion Crisps
Blackened Salmon Caesar $15
Two Belmont favorites put together.Our Creamy Caesar topped with a piece of our Blackened Salmon
Smoked Bacon Spinach Salad Half $8 / Full $11
Whole Spinach with Fried Goat Cheese, Toasted Pine Nuts, Apple Wood, Smoked Bacon, Tomatoes and Sliced Mushrooms served with a Dijon-Balsamic Vinaigrette
The Chopped Salad Half $9 / Full $12
Choice of Chicken or Italian Salami, Iceberg Lettuce finely chopped and tossed with Tomatoes, Garbanzo Beans, Smoked Mozzarella, Kalamata Olives and Pepperoncinis in our own Vinaigrette
Sesame Crusted Ahi Tuna Steak - $15
Seared Ahi Tuna encrusted with Sesame Seeds, served over Fresh Baby Greens, Tomatoes and Wonton Crisps with a Miso Vinaigrette
Margarita Steak Salad $15
Grilled Steak marinated in Lime, Garlic and Herbs over Baby Greens tossed with Blue Cheese, Scallions, Tortilla Strips and a Tequila-Lime Vinaigrette
Creamy Caesar Salad Half $8 / Full $11
Tossed Romaine with Parmesan, Anchovies and Brioche Croutons
add Chicken $4 or Shrimp $6
Mixed Greens Half $7 / Full $9
Mixed Baby Greens with Candied, Walnuts, Apples, Fresh Raspberries and Crumbled Blue Cheese tossed in a Raspberry Balsamic Vinaigrette
Southern Fried Chicken Cobb - $13
Fresh Iceberg Lettuce topped with Southern Fried Chicken, Apple Wood Smoked Bacon, Egg, Cheddar Cheese, Onions, Avocados, Tomatoes and Homemade Ranch Dressing
Chinese Chicken Salad - $13
Carrots, Bell Pepper, Bean Sprouts, Napa Cabbage, Shredded Chicken, Crispy Wontons and Cilantro with a Cashew Sesame Dressing

HAPPY HOUR AT THE BELMONT
HALF OFF STARTERS • 4 to 7 DAILY

Main Courses
Filet Mignon - $30
Aged Filet grilled to order with Mashed Potatoes and Sauteed Vegetables with a Choice of Sauces: Whiskey Peppercorn, Cabernet Mushroom, Garlic Herb Butter, Crumbled Blue Cheese
The Lazy Man Lobster - $39
A Whole 1 1/2 lb. Lobster removed from it’s shell, steamed and served with
Truffl ed Mashed Potatoes, Asparagus and a Mushroom Cream Sauce
New York Strip - $28
Aged Center Cut Strip grilled to order with Sauteed Spinach and French Fries
with a Choice of Sauces: Whiskey Peppercorn, Cabernet Mushroom, Garlic Herb Butter,
Crumbled Blue Cheese
Pecan Encrusted Sea Bass* - $21
Fresh Sea Bass coated with a Pecan Crust, pan sauteed and topped with a Banana Rum Sauce served with Sauteed Spinach and Vegetables
*Also Available Grilled or Blackened
Rib Eye - $26
A 14 oz. Bone-In Rib Eye Steak with Potatoes au Gratin and Grilled Corn with a Choice of Sauces: Whiskey Peppercorn, Cabernet Mushroom, Garlic Herb Butter, Crumbled Blue Cheese
Alaskan Halibut - $23
Fresh Halibut pan sauteed with an Herb crust served with a Bacon and Wild Mushroom reduction with Brown Rice and Sauteed Spinach
BBQ Kobe Beef Tri-Tip - $27
Kobe Beef Marinated in our Homemade BBQ Sauce grilled and served with Goat Cheese and Scallion Mashed Potatoes and Grilled Corn
Blackened Salmon Filet - $18
Atlantic Salmon seared with Blackened Spices and served with Coconut Jasmine Rice and
Sauteed Asparagus
Slow Braised Osso Bucco - $24
Slow Roasted Veal Shanks topped with a Veal Demi, served withTruffled Mashed Potatoes and
Sauteed Wild Mushrooms
Rainbow Trout Almondine - $19
Fresh Rainbow Trout butterflied and pan-fried with a White Wine Almondine, served with Sauteed
Spinach and Jasmine Rice

Additional Sides - $4
Garlic Mashed Potatoes
Sauteed Asparagus
Brown Rice
Sweet Potato Fries
Sauteed Vegetables
Coconut Jasmine Rice
Grilled Corn
Sauteed Spinach
Garlic Bread
Potatoes Au Gratin
Thin-Cut French Fries
Sauteed Mushrooms
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EVERY MONDAY - THE BIG BUCKET
3 POUNDS OF SNOW CRAB FOR $25
~ ~ ~
Brandied Shrimp Scampi
- $19
Large Prawns sauteed with Garlic Butter and de glazed with Brandy, served over a Bed of Linguini with Garlic Bread
Rigatoni Bolognese - $17
Our Homemade Bolognese Sauce
is Slowly Cooked and made with Fresh Ground Veal, Beef and Pork served over Rigatoni with Homemade Garlic Bread
Half Roasted Truffle Chicken - $18
Coated with Fresh Herbs and brushed with Truffle Oil then slow roasted and served with Basil Mashed Potatoes and Wild Mushrooms
Southern Fried Chicken - $17
Tender Breast of Chicken dipped in Seasoned Batter, fried and served with a Homemade Sausage Gravy, MashedPotatoes and Sauteed Vegetables
Mojito Grilled Chicken Skewers - $16
Chicken Marinated in Mint, Lime and Rum, skewered with Tomato, Onion and Mushroom served over Brown Rice
BBQ Burger - $14
Smoked Bacon, Crispy Fried Onion Rings, Melted Cheddar Cheese and our Homemade BBQ Sauce
The Belmont Burger - $12
Grilled to order with all the Fixings, French Fries and your choice of Cheese
Mushroom Burger - $13
Laden with Sauteed Mushrooms and Shallots, topped with Smoked Mozzarella
Turkey Burger - $12
Sauteed Onions, Avocado and Garlic Aioli with your choice of Cheese